Recently more than 300 people trekked out to Orange in the mid-west of NSW for the annual family history conference. This year it was hosted by the Orange City Library, aided by the Orange Family History Group. The hosts of this event were so friendly and welcoming that it was an absolute stand-out feature of the conference.
In a break from tradition, some long workshops were held on the Friday. A few were only one hour long, but several were two hours, a couple were three hours and one was five hours long. We hadn't known this when we signed up, so it did eat into the time we had available to look at the Family Fair.
One of the workshops I did was "Eat Your History" with Jacqui Newling of Sydney Living Museums (formerly known as the Historic Houses Trust). We started by talking about food memories, and then looked at some old recipes from books in the houses managed by Sydney Living Museums, and discussed the differences from recipes and menu items we see today. Then we got to try out a recipes. But first we had to make our own butter, which was to be used in our cooking. Then we made a soufflé omelette, and we had to beat our egg whites in the same way that had been done by the girls at the house named Meroogal in Nowra: namely, by beating it with a knife on a dinner plate! The end result was served with some jam, and tasted very nice!
|Egg whites in the process of |
|Omelette being cooked|
|The finished product|
The conference theme was "Your Family Story: Telling, Recording & Preserving" and the talks mostly fitted into this theme. The keynote speaker on Sunday was the very tall (6'4") actor William McInnes, who told us lots of stories of his family. The other speakers included Gail Davis from State Archives of NSW, Perry McIntyre, Jacqui Newling (who also gave a lecture as well as running the workshop) and Shauna Hicks, amongst others.
|William McInnes with Lorraine Henshaw,|
who is taller than me (but not much)