Recently more than 300 people trekked out to Orange in the
mid-west of NSW for the annual family history conference. This year it was hosted by the Orange City
Library, aided by the Orange Family History Group. The hosts of this event were
so friendly and welcoming that it was an absolute stand-out feature of the
conference.
In a break from tradition, some long workshops were held on
the Friday. A few were only one hour long, but several were two hours, a couple
were three hours and one was five hours long.
We hadn't known this when we signed up, so it did eat into the time we
had available to look at the Family Fair.
One of the workshops I did was "Eat Your History"
with Jacqui Newling of Sydney Living Museums (formerly known as the Historic
Houses Trust). We started by talking
about food memories, and then looked at some old recipes from books in the
houses managed by Sydney Living Museums, and discussed the differences from
recipes and menu items we see today.
Then we got to try out a recipes.
But first we had to make our own butter, which was to be used in our cooking.
Then we made a soufflé omelette, and we had to beat our egg whites in the
same way that had been done by the girls at the house named Meroogal in Nowra: namely, by beating it
with a knife on a dinner plate! The end
result was served with some jam, and tasted very nice!
Egg whites in the process of being beaten |
Omelette being cooked |
The finished product |
The class |
The conference theme was "Your Family Story: Telling, Recording
& Preserving" and the talks mostly fitted into this theme. The keynote
speaker on Sunday was the very tall (6'4") actor William McInnes, who told
us lots of stories of his family. The other speakers included Gail Davis from State
Archives of NSW, Perry McIntyre, Jacqui Newling (who also gave a lecture as
well as running the workshop) and Shauna Hicks, amongst others.
William McInnes with Lorraine Henshaw, who is taller than me (but not much) |
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